Chinese language Greens in Szechuan Sauce – Vegan Vegetarian Recipe

Written by Newheath

Chinese language Blended Greens in a Szechuan Sauce – Vegan Vegetarian Recipe
Meals Components:
Blended Greens
-1 cup Cauliflower Florets
-1 cup Snow Peas
-1 Bell Pepper diced
-1/2 cup Carrots reduce
-1 cup Mushrooms
1 cup Tofu diced and fried
1 Tomato chopped
1 Onion diced
three Cloves pounded
three Garlic Cloves chopped
three tbsp Starch and 1 cup Water/Inventory
1 tbsp Chili Paste (Lao Gan Ma)
2 tbsp Soy Sauce gentle
1 tbsp Soy Souce darkish
1 tbsp Rice Wine (Shaoxing)
1 tbsp Sugar and a couple of tbsp Oil

“Funky Chunk”
Kevin MacLeod (
Licensed below Artistic Commons: By Attribution

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